The Salty Marshmallow · by Nichole
Crockpot Sesame Beef
NUTRITION · PER SERVING490M COOK
CAL 23%·PRO 82%
CARBS 13G11% OF CAL
0G FIBER4G OTHER8G TOTAL SUGAR
FAT 27G53% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender flank steak slow-cooked in a savory sauce of soy, sesame, garlic, and ginger. Rich and umami-forward, it's restaurant-quality comfort food ready on your schedule.
mainchinesestir frybeef⏲️ slow cookerdairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 Cup Low sodium soy sauce
- 1/3 Cup Brown sugar
- 1/4 Cup Water (plus more for the cornstarch slurry)
- 2 Tbsp Vegetable oil
- 2 Tbsp Sesame oil
- 2 Tbsp Rice vinegar
- 4 Cloves Garlic (minced)
- 1/2 tsp Ground ginger
- 2-3 Pounds Flank steak (cut into 1/2-inch-thick strips)
- 2 Tbsp Cornstarch
At a glance
PER SERVING · TIME 490M
CAL 23%·PRO 82%
CARBS 13G11% OF CAL
0G FIBER4G OTHER8G TOTAL SUGAR
FAT 27G53% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1247mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 24mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.