The Recipe Rebel · by Ashley Fehr★ 4.7 (13)
Crockpot Scalloped Potatoes
NUTRITION · PER SERVING370M COOK
CAL 20%·PRO 22%
CARBS 32G32% OF CAL
4G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 27G61% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, garlicky scalloped potatoes with mozzarella and parmesan made in a slow cooker. Tender and rich, served as a classic side dish for any dinner.
sideamericancasserole⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 lb Yukon gold potatoes ((peeled and thinly sliced -- preferably with a mandolin))
- 2 cups heavy whipping cream
- ½ cup low sodium chicken broth
- 1½ tablespoon corn starch
- 2½ teaspoons salt
- 2 cloves garlic ((minced))
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- 1½ cups shredded mozzarella or Gruyere cheese
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 370M
CAL 20%·PRO 22%
CARBS 32G32% OF CAL
4G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 27G61% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 958mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 217mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.