The Salty Marshmallow · by Nichole★ 5.0 (6)
Crockpot Scalloped Potatoes
NUTRITION · PER SERVING380M COOK
CAL 33%·PRO 39%
CARBS 42G25% OF CAL
5G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 48G65% OF CAL
28G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes cooked in a slow cooker with heavy cream, butter, garlic, and cheese. A tender, comforting side dish for any meal.
sideamericancasserole⏲️ slow cookergluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Cup Heavy Cream (at room temperature)
- 1 Stick Salted Butter (melted and cooled to room temperature)
- 3 Cloves Garlic (finely minced)
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 3 Pounds Yellow Potatoes (about 9 potatoes, peeled and sliced into ¼ inch thick slices)
- 2 Cups Freshly Shredded Cheddar Cheese
- 1 Cup Freshly Grated Parmesan Cheese
At a glance
PER SERVING · TIME 380M
CAL 33%·PRO 39%
CARBS 42G25% OF CAL
5G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 48G65% OF CAL
28G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 912mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 474mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.