Well Plated · by Erin Clarke★ 4.7 (62)
Crockpot Scalloped Potatoes
NUTRITION · PER SERVING190M COOK
CAL 11%·PRO 15%
CARBS 26G46% OF CAL
3G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes with sweet potatoes, cheese, and herbs cooked in a slow cooker. Tender and rich, this pairs well with any main protein.
sideamericancasserole⏲️ slow cooker🥄 saucepanvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ¾ cups Yukon Gold potatoes (peeled, 1/4-inch-sliced (about 1 pound or 3-4 medium potatoes)*)
- 2 ¾ cups sweet potatoes
- Kosher salt (about 1 1/2 to 2 teaspoons, plus 1/4 to 1/2 teaspoon for the sauce)
- Freshly ground black pepper (about 1 to 1 1/2 teaspoons for the potatoes, plus 1/8 to 1/4 teaspoon for the sauce)
- 4 tablespoons unsalted butter ((1/4 cup))
- ¼ cup finely diced yellow onion (about 1/2 of a small onion)
- ¼ cup all-purpose flour
- 2 cloves garlic (minced (about 1 teaspoon))
- 2 cups nonfat milk
- ¼ teaspoon freshly grated nutmeg**
- 1 cup freshly grated sharp cheddar cheese*** ((about 2 1/2 ounces))
- 2 teaspoons chopped fresh thyme
- ¼ cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 190M
CAL 11%·PRO 15%
CARBS 26G46% OF CAL
3G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 50m
- Sodium
- 644mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 195mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.