Crockpot Salsa Verde Chicken Tortilla Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker tortilla soup loaded with shredded chicken, beans, corn, and roasted tomatoes in a flavorful broth seasoned with cumin and chipotle. Hearty and warming, it's served with crispy tortillas, cheese, and fresh toppings for a complete, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 pounds chicken breasts
- 4 cups low sodium chicken broth
- 2 cups Homemade Salsa Verde (or storebought)
- 2 14.5 oz. cans cannellini beans ( drained and rinsed)
- 1 15 oz. can can sweet corn ( drained and rinsed)
- 1 14.5 oz can fire roasted diced tomatoes,
- 1 zucchini (peeled, sliced thick and quartered)
- 1 large poblano pepper, seeded and chopped
- 1/2 onion (chopped)
- 4 garlic cloves (minced)
- juice of 1 lime ((about 2 tablespoons))
- 2 tablespoons honey
- 1 tablespoon chili powder
- 1 1/2 teaspoons salt
- 1/2 tsp EACH cumin, smoked paprika, dried oregano
- 1/4 teaspoon pepper
- 1/4 - 1 teaspoon chipotle powder
- 6 6” corn tortillas
- pepper Jack, Monterrey, sharp cheddar
- sour cream
- cilantro
- avocado
- lime juice
- hot sauce
- salt and pepper
At a glance
PER SERVING · TIME 480M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 8h
- Sodium
- 2805mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1509mg
- Calcium
- 609mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.