Crockpot Salsa Verde Chicken Tortilla Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken with salsa verde and hot sauce served in a bowl with rice, lettuce, and tortilla chips creates a flavorful, deconstructed burrito. It's an easy weeknight meal with bold flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless chicken breasts or thighs
- 1 tablespoon taco seasoning
- 2 cups chunky red salsa
- 2 cups salsa verde
- 1/4 cup hot sauce
- 4 tablespoons salted butter
- salt and black pepper
- rice and tortilla chips, for serving
- shredded lettuce, avocado, limes, and green onions, for serving
- 1/2 cup mayo
- 1 big cup fresh cilantro
- 1 clove garlic
- 2 tablespoons lime juice
- 2 teaspoon honey
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 2316mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1134mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.