Salt & Lavender · by Natasha★ 5.0 (12)
Crockpot Salsa Verde Chicken
NUTRITION · PER SERVING190M COOK
CAL 27%·PRO 88%
CARBS 38G28% OF CAL
8G FIBER24G OTHER6G TOTAL SUGAR
FAT 24G40% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded chicken in zesty salsa verde with spices and lime. Versatile for tacos, burritos, enchiladas, or serving over rice.
mainmexicanchicken⏲️ slow cooker
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces salsa verde
- 2 (4 ounce) cans mild green chilies
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 4 cloves garlic (minced)
- 2 pounds boneless skinless chicken breasts (about 4 medium chicken breasts)
- Juice from 1 lime (or to taste)
- 1 small bunch cilantro (chopped)
- Salt & pepper (to taste)
- For serving: tortillas or cooked rice, avocado, chopped red onion, sour cream, Mexican blend cheese, etc.
At a glance
PER SERVING · TIME 190M
CAL 27%·PRO 88%
CARBS 38G28% OF CAL
8G FIBER24G OTHER6G TOTAL SUGAR
FAT 24G40% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1266mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1115mg
- Calcium
- 214mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.