Downshiftology · by Lisa Bryan★ 5.0 (70)
Crockpot Salsa Verde Chicken
NUTRITION · PER SERVING185M COOK
CAL 10%·PRO 70%
CARBS 5G10% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts slow-cooked in salsa verde with cumin and cilantro, finished with sour cream. Tender, tangy, and versatile for tacos, bowls, or served plain.
mainmexicanchicken⏲️ slow cookergluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts
- 2 cups salsa verde
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- Optional: sour cream (see note below)
At a glance
PER SERVING · TIME 185M
CAL 10%·PRO 70%
CARBS 5G10% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.