Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Crockpot Salsa Verde Chicken
NUTRITION · PER SERVING305M COOK
CAL 24%·PRO 87%
CARBS 46G39% OF CAL
9G FIBER29G OTHER7G TOTAL SUGAR
FAT 13G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken cooked in salsa verde with green chilis, becoming tender and versatile for tacos, rice bowls, and meal prep. Flavorful and hands-off cooking.
mainmexicanchicken⏲️ slow cooker
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds raw chicken breast
- 1.5 cups tomatillos sliced in half
- 1 cup diced white onion
- 2 cups salsa verde
- 7 ounces canned green chilis (1 small can)
- 1 tsp garlic powder
- 1/2 tsp cumin
- juice from one lime
- cooked rice
- cooked black beans
- freshly sliced avocado
- cojita cheese
- fresh cilantro
- freshly fried tortillas
At a glance
PER SERVING · TIME 305M
CAL 24%·PRO 87%
CARBS 46G39% OF CAL
9G FIBER29G OTHER7G TOTAL SUGAR
FAT 13G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1096mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1192mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.