Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Crockpot Salsa Chicken
NUTRITION · PER SERVING125M COOK
CAL 5%·PRO 36%
CARBS 5G19% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast cooked in a slow cooker with salsa until tender and easily shredded. A two-ingredient base that's versatile for tacos, bowls, or salads.
mainamericanchicken⏲️ slow cooker🌡️ thermometer
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken breasts (see note)
- 1 15-16 ounce jar salsa (red or green)
At a glance
PER SERVING · TIME 125M
CAL 5%·PRO 36%
CARBS 5G19% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 530mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 23mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.