Little Sunny Kitchen · by Diana★ 5.0 (1)
Crockpot Salsa Chicken
NUTRITION · PER SERVING185M COOK
CAL 9%·PRO 70%
CARBS 5G10% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken in salsa with corn and jalapeño, ready for tacos, bowls, or served over rice. Tender, well-seasoned, and versatile for weeknight dinners or meal prep.
mainmexicanbowlchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken breasts
- 1 teaspoon kosher salt (plus more to taste)
- 1 tablespoon taco seasoning
- 1 cup salsa
- 1 cup corn (canned or frozen (optional))
- 1 jalapeño (seeded and finely diced (optional))
- Juice of 1 lime
At a glance
PER SERVING · TIME 185M
CAL 9%·PRO 70%
CARBS 5G10% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 774mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 20mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.