Jo Cooks · by Joanna Cismaru★ 4.5 (642)
Crockpot Salsa Chicken
NUTRITION · PER SERVING257M COOK
CAL 20%·PRO 100%
CARBS 8G8% OF CAL
4G FIBER4G SUGAR0G OTHER
FAT 13G30% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts cooked with salsa and cheese in a slow cooker for a minimal-effort dinner. Tender, flavorful, and naturally cheesy without much fuss.
mainamericanchicken🥧 baking dish⏲️ slow cooker🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken breasts (boneless, skinless (about 4))
- 2 cups salsa (mild)
- 1 cup Mexican Blend cheese (shredded)
At a glance
PER SERVING · TIME 257M
CAL 20%·PRO 100%
CARBS 8G8% OF CAL
4G FIBER4G SUGAR0G OTHER
FAT 13G30% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 4h 15m
- Sodium
- 1040mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 193mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.