365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0

Crockpot Salsa Chicken

Name: Crockpot Salsa Chicken
Prep time: 10 min
Total time: 10 min
Yield: 6, 6 servings
Cuisine: mexican
Ingredients: 2 pounds boneless skinless chicken thighs or breasts; ¾ tsp kosher salt; ½ tsp black pepper; 1 ¾ cup salsa; 4 oz cream cheese

NUTRITION · PER SERVING10M COOK

CAL 16%·PRO 61%

CARBS 7G8% OF CAL

2G FIBER1G OTHER4G TOTAL SUGAR

FAT 18G53% OF CAL

6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs slow-cooked with salsa and cream cheese until tender and flavorful. With minimal prep, this versatile shredded chicken can be served tacos, burritos, or over rice.

mainmexicanchickengluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

2 pounds boneless skinless chicken thighs or breasts
¾ tsp kosher salt
½ tsp black pepper
1 ¾ cup salsa
4 oz cream cheese

At a glance

PER SERVING · TIME 10M

CAL 16%·PRO 61%

CARBS 7G8% OF CAL

2G FIBER1G OTHER4G TOTAL SUGAR

FAT 18G53% OF CAL

6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Sodium: 930mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 652mg
Calcium: 51mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 930MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Crockpot Salsa Chicken

Nutrition & ingredients

Ingredients

At a glance