Belly Full · by Amy Flanigan★ 5.0 (10)
Crockpot Salisbury Steak Meatballs
NUTRITION · PER SERVING305M COOK
CAL 17%·PRO 33%
CARBS 19G22% OF CAL
3G FIBER10G OTHER6G TOTAL SUGAR
FAT 23G60% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs in a rich brown gravy, slow-cooked until fork-tender. Hearty and comforting, serve over mashed potatoes or noodles.
mainamericancasserolebeef⏲️ slow cookerdairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 30-35 frozen homemade meatballs ((or a 26-oz store-bought bag of frozen meatballs))
- 2 cups reduced-sodium beef broth ((see note))
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 tablespoon cold water
At a glance
PER SERVING · TIME 305M
CAL 17%·PRO 33%
CARBS 19G22% OF CAL
3G FIBER10G OTHER6G TOTAL SUGAR
FAT 23G60% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1677mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.