Well Plated · by Erin Clarke★ 5.0 (18)
Crockpot Roast Recipe
NUTRITION · PER SERVING510M COOK
CAL 30%·PRO 77%
CARBS 28G19% OF CAL
5G FIBER16G OTHER8G TOTAL SUGAR
FAT 37G56% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef chuck roast with potatoes, carrots, and gravy. The meat becomes tender and falls apart easily, absorbing savory broth flavors. A classic comfort dinner.
mainamericanroastbeef⏲️ slow cooker🫕 dutch oven🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2- to 3- pound boneless chuck roast
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1 1/2 tablespoons extra-virgin olive oil (divided)
- 1 onion (chopped)
- 6 cloves garlic (roughly chopped)
- 1 (14-ounce) can beef broth
- 2 long sprigs fresh rosemary
- 1 (8-ounce) can tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chopped fresh rosemary
- 1 pound baby red potatoes (scrubbed and left whole)
- 1 pound carrots (peeled and cut into 1-inch chunks (about 5 medium))
- 2 tablespoons cornstarch (plus 2 tablespoons water to create a slurry)
- Chopped fresh parsley (for serving)
At a glance
PER SERVING · TIME 510M
CAL 30%·PRO 77%
CARBS 28G19% OF CAL
5G FIBER16G OTHER8G TOTAL SUGAR
FAT 37G56% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 1100mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1370mg
- Calcium
- 69mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.