Yellow Bliss Road · by Kristin Maxwell★ 4.6 (33)
Crockpot Ribs (Slow Cooker Barbecue Ribs)
NUTRITION · PER SERVING490M COOK
CAL 42%·PRO 95%
CARBS 48G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER37G TOTAL SUGAR
FAT 49G52% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender ribs slow-cooked with a spiced dry rub and finished on the grill with barbecue sauce. Minimal hands-on time with maximum flavor.
mainamericanpork⏲️ slow cooker🍪 sheet pan♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds Baby back ribs (2 racks)
- 1/4 cup Brown sugar
- 2 tablespoons Kosher salt
- 1 tablespoon Onion powder
- 2 tablespoons Garlic powder
- 2 tablespoons Smoked paprika
- 1 teaspoon Black pepper
- 2 cups Your favorite barbecue sauce
At a glance
PER SERVING · TIME 490M
CAL 42%·PRO 95%
CARBS 48G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER37G TOTAL SUGAR
FAT 49G52% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 3324mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.