Well Plated · by Erin Clarke★ 4.7 (111)
Crockpot Ribs
NUTRITION · PER SERVING480M COOK
CAL 46%·PRO 89%
CARBS 34G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 67G65% OF CAL
21G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender fall-off-the-bone ribs slow-cooked in a sweet and savory sauce. Easy enough for weeknight dinner, impressive enough for a crowd.
mainamericanpork⏲️ slow cookerdairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ½ to 4 pounds pork ribs
- 1 cup ketchup
- ½ cup molasses
- 2 tablespoons apple cider vinegar
- ½ teaspoon hot sauce
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 480M
CAL 46%·PRO 89%
CARBS 34G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 67G65% OF CAL
21G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1000mg
- Total sugar
- 29g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1243mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.