The Magical Slow Cooker · by Sarah Olson★ 4.6 (16)
Crockpot Reese's Cake
NUTRITION · PER SERVING135M COOK
CAL 29%·PRO 26%
CARBS 61G42% OF CAL
5G FIBER40G SUGAR17G OTHER
FAT 35G54% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, gooey chocolate and peanut butter cake made effortlessly in a slow cooker. This decadent Reese's-inspired dessert combines two favorite flavors for the ultimate indulgence.
dessertamericanbaked good⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15.25 oz. devil's food cake mix
- 1 cup water
- 1/2 cup salted butter (melted)
- 3 large eggs
- 8 oz. pkg. mini Reese's peanut butter cups
- 1 cup creamy peanut butter
- 3 Tbsp. powdered sugar
- 10 bite size Reese's peanut butter cups
- 6 quart oval
At a glance
PER SERVING · TIME 135M
CAL 29%·PRO 26%
CARBS 61G42% OF CAL
5G FIBER40G SUGAR17G OTHER
FAT 35G54% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 595mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.