Small Town Woman · by Beth Pierce★ 5.0 (16)
Crockpot Ravioli Lasagna
NUTRITION · PER SERVING200M COOK
CAL 18%·PRO 41%
CARBS 31G34% OF CAL
3G FIBER23G OTHER6G TOTAL SUGAR
FAT 19G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker lasagna made with ravioli, mushrooms, onions, and marinara sauce topped with melted mozzarella. An easy, comforting pasta bake for busy weeknights.
mainitaliancasserolepasta⏲️ slow cooker🍳 skilletgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ tablespoons olive oil
- 1 medium yellow onion
- 6 ounces cremini mushrooms
- 2 cloves garlic minced
- 32 ounces marinara sauce (3½ cups)
- 36 ounces ravioli (fresh or frozen, uncooked)
- 1 cup Italian blend cheese
- 2 cups shredded mozzarella
- 1½ teaspoons Italian seasoning
At a glance
PER SERVING · TIME 200M
CAL 18%·PRO 41%
CARBS 31G34% OF CAL
3G FIBER23G OTHER6G TOTAL SUGAR
FAT 19G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 914mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 326mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.