
Crockpot Ravioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and marinara sauce cooked with frozen ravioli and melted mozzarella cheese in the slow cooker. Cheesy, comforting, and convenient for busy weeknight dinners without any precooking required.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 40-48 ounces jarred marinara sauce (see notes)
- 25 ounces frozen cheese ravioli
- 3 cups shredded mozzarella
- Parsley or basil (for garnish)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 10m
- Sodium
- 1589mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 989mg
- Calcium
- 549mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
