The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Crockpot Ranch Pork Chops
NUTRITION · PER SERVING310M COOK
CAL 22%·PRO 68%
CARBS 45G42% OF CAL
4G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 13G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops and potatoes cooked in a slow cooker with ranch seasoning and cream. A comforting, family-friendly one-pot meal for busy weeknights.
mainamericancasserolepork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless pork chops (thick cut, about 4-6)
- 6-8 medium red potatoes (cut into 2-inch pieces)
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (1-ounce) package dry ranch dressing mix
- chopped parsley for garnish (optional)
At a glance
PER SERVING · TIME 310M
CAL 22%·PRO 68%
CARBS 45G42% OF CAL
4G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 13G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1098mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1155mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.