Salt & Lavender · by Natasha★ 5.0 (3)
Crockpot Ranch Chicken
NUTRITION · PER SERVING190M COOK
CAL 17%·PRO 76%
CARBS 6G7% OF CAL
0G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 18G48% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, creamy shredded chicken cooked in a slow cooker with ranch seasonings and cream cheese. Versatile enough for rice, potatoes, or sandwiches.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (10.5 ounce) can condensed cream of chicken soup
- 1/2 cup low sodium chicken broth
- 1 (1 ounce) packet ranch seasoning (I use Hidden Valley)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Pepper (to taste)
- 2 pounds boneless skinless chicken breasts (about 4 medium chicken breasts)
- 8 ounces cream cheese (softened and cubed)
- Chopped fresh parsley (optional, to taste)
At a glance
PER SERVING · TIME 190M
CAL 17%·PRO 76%
CARBS 6G7% OF CAL
0G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 18G48% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 988mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.