Lil' Luna · by Kristyn Merkley★ 4.8 (8)
Crockpot Ranch Chicken
NUTRITION · PER SERVING215M COOK
CAL 27%·PRO 95%
CARBS 14G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 33G54% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy ranch chicken made in a slow cooker with chicken thighs, carrots, and cheese. Tender and flavorful with minimal effort. Serve over rice or with vegetables.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless skinless chicken thighs or breasts
- 1 (10.75-ounce) can cream of chicken soup
- 1 packet ranch seasoning mix
- ½ cup water
- 1 cup carrots
- 4 ounces cream cheese, (cut into small cubes)
- 3 tablespoons parmesan cheese
At a glance
PER SERVING · TIME 215M
CAL 27%·PRO 95%
CARBS 14G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 33G54% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 30m
- Sodium
- 1352mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.