Salt & Lavender · by Natasha★ 5.0 (2)
Crockpot Ragu Recipe
NUTRITION · PER SERVING500M COOK
CAL 25%·PRO 65%
CARBS 9G7% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 39G70% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-cooked Italian meat sauce made with ground beef and pork, aromatics, and red wine. A freezer-friendly base for pasta that's full of depth.
mainitalianbeefpork⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 3 medium carrots (chopped)
- 4 sticks celery (chopped)
- 1.5 pounds ground beef
- 1.5 pounds ground pork
- 4 cloves garlic (minced)
- 1 (5.5 ounce) can tomato paste
- 2 dashes Italian seasoning
- 2 dashes dried thyme
- 2 cups beef broth
- 1/2 cup dry red wine ((optional, see note))
- 1/2 cup heavy/whipping cream
- Salt & pepper to taste
At a glance
PER SERVING · TIME 500M
CAL 25%·PRO 65%
CARBS 9G7% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 39G70% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 461mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.