Crockpot Queso Chicken Chowder
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chowder loaded with chicken, potatoes, corn, and queso cheese, made in a slow cooker. Rich and savory with a slight kick of spice, it's a warming comfort dish for cold weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Boneless skinless chicken breasts (1 large or 2 small breasts)
- 3 Medium Russet potatoes (peeled and diced into 1-inch pieces)
- 3 Cups Low-sodium chicken broth
- 1 15-oz Can Corn (drained)
- 1 15-oz Container Queso dip
- 1 Tbsp Taco seasoning
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 4 Ounces Cream cheese (softened)
- 2 Cups Shredded cheddar cheese
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1982mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1072mg
- Calcium
- 754mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.