Jo Cooks · by Joanna Cismaru★ 4.5 (58)
Crockpot Queso Blanco
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 34%
CARBS 5G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 27G75% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, super-cheesy dip with bacon and green chilis kept warm in a slow cooker. Addictively delicious and easy to make for parties and casual snacking.
startermexican⏲️ slow cookergluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces Swiss cheese (shredded or cut into cubes, 115 g)
- 4 ounces Monterey Jack cheese (shredded or cut into cubes, 115 g)
- 4 ounces green chiles (chopped)
- ¼ cup bacon (fried, chopped)
- 3 tablespoons heavy cream
- 1 tablespoon butter (unsalted)
- ½ teaspoon ground black pepper
- 1 small tomato (chopped)
- 2 tablespoons cilantro (chopped)
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 34%
CARBS 5G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 27G75% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 349mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 477mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.