Half Baked Harvest · by Tieghan Gerard★ 3.7 (33)
Crockpot Pumpkin Beer Braised Chicken
NUTRITION · PER SERVING255M COOK
CAL 32%·PRO 89%
CARBS 42G26% OF CAL
4G FIBER19G OTHER18G TOTAL SUGAR
FAT 33G48% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs slow-cooked in pumpkin beer and cider with potatoes. A cozy, seasonal comfort food main.
mainamericanchicken⏲️ slow cooker🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skin on or off chicken breasts or thighs
- salt and black pepper
- 3 tablespoons flour
- 1 teaspoon chili powder
- 6 cloves garlic, chopped
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 6 tablespoons salted butter
- 3-4 yellow onions, thinly sliced
- 2 cups apple cider ((not apple cider vinegar) )
- 1 pumpkin beer ((or use additional cider/broth))
- 1 pound small/medium potatoes
- 6 ounces cream cheese at room temperature
- 6 tablespoons salted butter at room temperature
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 255M
CAL 32%·PRO 89%
CARBS 42G26% OF CAL
4G FIBER19G OTHER18G TOTAL SUGAR
FAT 33G48% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 499mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1057mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.