Crockpot Pulled Pork with Honey-Mustard BBQ Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork slow-cooked with spices and finished with a sweet honey-mustard BBQ sauce. Served on buns with optional sweet potato sides. A classic set-it-and-forget-it family meal.
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Nutrition & ingredients
Ingredients
serves 8- 1 small yellow onion, thinly sliced
- 3 lb. boneless pork butt (Boston butt), netting removed if wrapped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¾ teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon fine salt
- ¼ teaspoon ground cumin
- ¼ teaspoon black pepper
- ½ cup Primal Kitchen Dijon Mustard
- ¼ cup honey
- 2 tablespoons apple cider vinegar
- ½ teaspoon Worcestershire sauce (may substitute soy sauce or coconut aminos)
- 1 teaspoon chili powder
- ¼ teaspoon smoked paprika
- Fine salt and black pepper to taste
- Optional: Liquid smoke, a few drops to taste
- Baked sweet potatoes or potatoes
- Buns (gluten-free, if needed)
- Sliced green onions
- Primal Kitchen Golden BBQ Sauce (for a convenient pre-made option, use this in place of the homemade Honey-Mustard BBQ Sauce recipe above, if desired)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 945mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 94mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.