Lil' Luna · by Kristyn Merkley★ 5.0 (47)
Crockpot Pulled Pork Recipe
NUTRITION · PER SERVING485M COOK
CAL 25%·PRO 78%
CARBS 22G18% OF CAL
1G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 26G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, smoky pulled pork slow-cooked until it shreds easily, perfect for loading into sandwich buns and serving with coleslaw. A classic Southern comfort-food main.
mainamericanpork⏲️ slow cooker♨️ grilldairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds pork butt
- 2 tablespoons kosher salt
- ⅓ cup liquid smoke
- barbecue sauce, (optional)
- 8 hamburger buns
- coleslaw, pickles, onion rings, (optional)
At a glance
PER SERVING · TIME 485M
CAL 25%·PRO 78%
CARBS 22G18% OF CAL
1G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 26G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1730mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 95mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.