Buns in My Oven · by Karly Campbell★ 5.0 (1)
Crockpot Potato Soup with Hash Browns
NUTRITION · PER SERVING400M COOK
CAL 26%·PRO 51%
CARBS 42G33% OF CAL
3G FIBER32G OTHER7G TOTAL SUGAR
FAT 31G54% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup made in the slow cooker with frozen hash browns, cheese, bacon, and vegetables. Thick, comforting, and ready with minimal prep.
mainamericansouppork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 32 ounces frozen Southern hash browns (the cubed kind)
- 1 small yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 10 ounces cream of celery soup
- 2 teaspoons salt
- 1 teaspoon cracked pepper
- 8 ounces cream cheese (room temperature)
- 8 ounces cheddar (freshly shredded)
- Bacon, cheddar, sour cream, green onions (for topping)
At a glance
PER SERVING · TIME 400M
CAL 26%·PRO 51%
CARBS 42G33% OF CAL
3G FIBER32G OTHER7G TOTAL SUGAR
FAT 31G54% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 30m
- Sodium
- 2075mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 379mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.