Crockpot Potato Soup Recipe
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Carlsbad Cravings · by Jen★ 5.0 (2)

Crockpot Potato Soup Recipe

NUTRITION · PER SERVING260M COOK
CAL 17%·PRO 32%
CARBS 35G41% OF CAL
4G FIBER21G OTHER10G TOTAL SUGAR
FAT 16G42% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy potato soup loaded with vegetables, cheese, bacon, and herbs, made effortless in the slow cooker. Rich and satisfying without being overly heavy.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds Yukon gold potatoes, peeled, diced ((about 1/4-1/2 inch))
  • 1 medium onion, diced
  • 3 medium carrots, peeled and diced ((about 1 cup))
  • 3 stalks celery, diced ( (about 1 cup))
  • 6 cloves garlic, minced
  • 6 slices (turkey) bacon, cooked and crumbled (divided)
  • 5 cups low sodium chicken broth
  • 1 tablespoon dried parsley
  • 2 teaspoons chicken bouillon powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1 12 oz. can evaporated milk ((I use nonfat))
  • 4 oz. cream cheese, softened ((I use 1/3 less fat))
  • 1 cup freshly and finely grated sharp cheddar cheese
  • cheddar cheese
  • bacon
  • green onions
  • crackers
  • sour cream
PREP
20M
SODIUM
1351MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.