Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (4)
Crockpot Potato Soup
NUTRITION · PER SERVING460M COOK
CAL 23%·PRO 32%
CARBS 33G28% OF CAL
4G FIBER3G SUGAR26G OTHER
FAT 31G59% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty potato soup made entirely in a slow cooker with bacon, cheddar, and sour cream. Warm, filling, and full of classic comfort food flavor.
mainamericansoup⏲️ slow cooker🥄 saucepan
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup butter
- 1 cup yellow onion, (diced)
- ½ cup flour
- 4 cups chicken broth
- 6 cups potatoes, (peeled and diced)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup bacon, (cooked and diced)
- 1 cup heavy cream
- ½ cup sour cream
- 1 ½ cups cheddar cheese, (shredded)
- ½ cup green onions, (sliced)
At a glance
PER SERVING · TIME 460M
CAL 23%·PRO 32%
CARBS 33G28% OF CAL
4G FIBER3G SUGAR26G OTHER
FAT 31G59% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h 30m
- Sodium
- 1289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 205mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.