I Heart Naptime · by Jamielyn Nye★ 5.0 (58)
Crockpot Potato Soup
NUTRITION · PER SERVING245M COOK
CAL 21%·PRO 26%
CARBS 34G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 28G58% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato soup with hash browns, cheese, and cream that requires minimal prep. Comfort food in a bowl.
mainamericansoup⏲️ slow cookergluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 30 ounce bag frozen hash browns (, cubed or shredded for a creamier soup)
- 1/2 cup green onion (, thinly sliced (optional) )
- 32 ounces chicken broth (, or vegetable broth (2 cans))
- 10.5 ounce can cream of celery (, or cream of chicken)
- 1 cup half and half
- 3 Tablespoons butter
- 1 cup cheddar cheese (, grated)
- 6 ounces cream cheese (, softened and cubed)
At a glance
PER SERVING · TIME 245M
CAL 21%·PRO 26%
CARBS 34G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 28G58% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1108mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 246mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.