The Recipe Rebel · by Ashley Fehr★ 5.0 (56)
Crockpot Potato Soup
NUTRITION · PER SERVING505M COOK
CAL 26%·PRO 54%
CARBS 39G30% OF CAL
4G FIBER6G SUGAR29G OTHER
FAT 30G52% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy potato soup loaded with tender potatoes, crispy bacon, cheddar cheese, and vegetables. Slow-cooked for comfort, this hearty soup is perfect for lunch or dinner.
mainamericansouppork🍪 sheet pan⚡ microwave⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 2 lb golden potatoes ((about 8 medium), diced)
- 3 cups low sodium chicken broth
- 2 large carrots ((peeled and diced))
- 1 rib celery ((diced))
- ½ medium onion ((finely diced))
- 2 teaspoons salt
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- 6 slices thick cut bacon
- ¼ cup butter
- ¼ cup all purpose flour
- 1 ½ cups milk
- 2 cups shredded cheddar cheese (divided)
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 505M
CAL 26%·PRO 54%
CARBS 39G30% OF CAL
4G FIBER6G SUGAR29G OTHER
FAT 30G52% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 15m
- Sodium
- 1962mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 390mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.