Crockpot Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup made in a slow cooker with onion, garlic, and vegetable broth, enriched with cheddar cheese and Greek yogurt. It's comfort food that can be customized with toppings like bacon and sour cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 1 cup finely chopped yellow onion
- 3 cloves garlic (minced)
- 2 ½ pounds gold potatoes, such as Yukon gold (or russet potatoes, peeled and cut into 1 ½-inch pieces)
- ½ teaspoon dried thyme (or 3 sprigs fresh thyme)
- ¾ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 3 ½ cups low sodium vegetable broth (or chicken broth, may need up to 4 cups)
- 1 cup shredded sharp cheddar cheese*
- ½ cup plain Greek yogurt (or sour cream, optional*)
- optional, for serving: crumbled cooked bacon, chopped green onions, shredded cheddar cheese, sour cream or plain Greek yogurt, etc.
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 464mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.