Spend with Pennies · by Holly Nilsson★ 4.9 (112)
CrockPot Potato Soup
NUTRITION · PER SERVING300M COOK
CAL 18%·PRO 28%
CARBS 29G32% OF CAL
3G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 22G55% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooked potato soup topped with crispy bacon and sharp cheddar cheese. Rich and comforting, made effortlessly in a slow cooker.
mainamericansouppork🌀 blender⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 8 slices bacon (cooked and crumbled)
- ½ onion (diced)
- 2 pounds red potatoes (peeled and diced)
- 3 cloves garlic (minced)
- ½ teaspoon dried thyme leaves (or 2 sprigs fresh )
- 1 teaspoon kosher salt (or to taste)
- ½ teaspoon black pepper
- 2 ½ cups chicken broth (or stock)
- ⅔ cup heavy whipping cream
- 1 teaspoon cornstarch
- 1 cup shredded cheddar cheese (shredded)
- ½ cup sour cream
- 3 green onions (green tops sliced thinly)
At a glance
PER SERVING · TIME 300M
CAL 18%·PRO 28%
CARBS 29G32% OF CAL
3G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 22G55% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 40m
- Sodium
- 1128mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 190mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.