Crockpot Potato Corn Chowder
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow cooker chicken corn chowder loaded with potatoes, corn, broccoli, carrots, bacon, and cheddar cheese. Hearty and comforting with ranch seasoning for extra flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken breasts or bone-in chicken thighs
- 3 cups broccoli florets (chopped)
- 2 cups cubed Yukon or red potatoes ((about 1/2 cubes"))
- 3 large carrots, sliced ((about 2 cups+))
- 1 15 oz. can sweet corn (rinsed and drained)
- 15 oz. can can sweet creamed corn
- 1/2 onion ( chopped)
- 4 garlic cloves (minced)
- 6 cups low sodium chicken stock
- 2 tablespoons dry ranch dressing seasoning mix
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 -1/2 teaspoon red pepper flakes ((optional))
- 1/3 cup flour
- 4 oz. cream cheese (softened)
- 1 12 oz. can evaporated milk
- 1-2 cups freshly grated sharp cheddar cheese
- 8 strips bacon (cooked and crumbled)
- 2 green onions, chopped
- 4 strips bacon, cooked and crumbled
- shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1740mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1220mg
- Calcium
- 542mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.