Spend with Pennies · by Holly Nilsson★ 5.0 (34)
Crockpot Potato and Sausage Soup
NUTRITION · PER SERVING275M COOK
CAL 12%·PRO 18%
CARBS 19G32% OF CAL
3G FIBER10G OTHER6G TOTAL SUGAR
FAT 14G54% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup loaded with sausage, potatoes, vegetables, and herbs. Comforting and packed with flavor, perfect for a cozy meal.
mainamericansouppork🍳 skillet⏲️ slow cookergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium yellow onion (diced)
- 1 tablespoon salted butter
- ¾ pound smoked sausage (sliced)
- 3 cloves garlic (minced)
- 1 rib celery (chopped)
- 1 carrot (chopped)
- 1 large russet potato (peeled and diced)
- 3 cups chopped green cabbage
- 1 ¼ cup frozen corn kernels
- 4 cups reduced sodium beef broth
- 2 cups water
- 2 tablespoons tomato paste
- 1 bay leaf
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon dried dill
- 15 ounces canned diced tomatoes (with juice)
- 1-2 tablespoons cornstarch
At a glance
PER SERVING · TIME 275M
CAL 12%·PRO 18%
CARBS 19G32% OF CAL
3G FIBER10G OTHER6G TOTAL SUGAR
FAT 14G54% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 15m
- Sodium
- 731mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 50mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.