Crazy for Crust · by Dorothy Kern★ 4.9 (16)
Crockpot Pot Roast Recipe
NUTRITION · PER SERVING495M COOK
CAL 29%·PRO 78%
CARBS 11G7% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 42G65% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pot roast made easy in a slow cooker or pressure cooker with tender beef, root vegetables, and herbs. Finished with a savory beef gravy.
mainamericanbeef🥘 pressure cooker⏲️ slow cooker⚡ microwave🍳 skillet
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pound Chuck Roast pot roast
- 3 ounces baby carrots (or 2 medium carrots, sliced)
- 1 medium yellow onion (sliced)
- 8 ounces mushrooms (sliced)
- 2 teaspoons onion flakes
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon paprika
- ¼ teaspoon ground celery seed
- 2 cups (473ml) beef stock and/or drippings from the roast
- 4 tablespoons (57g) unsalted butter
- ¼ cup (31g) all purpose flour
- 1 teaspoon onion powder
- ¼ teaspoon dried thyme
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 495M
CAL 29%·PRO 78%
CARBS 11G7% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 42G65% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 780mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 41mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.