The Salty Marshmallow · by Nichole★ 4.8 (59)
Crockpot Pork Tenderloin
NUTRITION · PER SERVING320M COOK
CAL 24%·PRO 68%
CARBS 59G49% OF CAL
9G FIBER6G SUGAR45G OTHER
FAT 14G26% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin slow-cooked with potatoes, carrots, and onions in savory broth. A complete one-pot meal requiring minimal effort, ideal for busy weeknight dinners.
mainamericanpork⏲️ slow cooker🌡️ thermometergluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1-lb Pork Tenderloin
- 1 teaspoon Dried Thyme
- 1 teaspoon Smoked Paprika
- 1 teaspoon Salt
- ½ teaspoon Ground Black Pepper
- 3 Medium Size Yukon Gold Potatoes (about 3 cups once cut, peeled and cut into 1-inch pieces)
- 3 Large Carrots (about 1 ½ heaping cup once cut, peeled and cut into 1-inch pieces)
- 1 Large Onion (sliced)
- 2 Cloves Garlic (finely minced)
- 1 ¼ Cup Chicken broth (divided)
- 4 Tablespoons Butter (cut into pieces)
- 3 Tablespoons Cornstarch
- For serving: freshly minced parsley
At a glance
PER SERVING · TIME 320M
CAL 24%·PRO 68%
CARBS 59G49% OF CAL
9G FIBER6G SUGAR45G OTHER
FAT 14G26% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 970mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1878mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.