Crockpot Pork Tacos with Crunchy Carrot Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slow-cooked pork carnitas served in tortillas with lime slaw, yogurt sauce, and guacamole. Fresh, flavorful, and perfect for feeding a crowd with minimal hands-on time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Crockpot Pork Carnitas (see notes)
- 1 medium carrot (grated or julienned with a mandolin)
- 1 cup cabbage (thinly sliced)
- ¼ cup white onion (thinly sliced)
- 2 teaspoons olive oil
- 2 teaspoons lime juice
- 1 pinch EACH: ground cumin and sea salt
- ¼ cup plain yogurt
- 1-2 tablespoons hot sauce
- 1 ripe avocado
- ½ lime
- 1 clove garlic (finely minced)
- 1 pinch sea salt
- 8 corn tortillas (warmed)
- Limes wedges and jalapenos slices (to serve)
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1945mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2317mg
- Calcium
- 168mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.