Crockpot Pork Roast With Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin braised with root vegetables and apples in a slow cooker until falling-apart soft. The meat is juicy and deeply flavored from hours of low-and-slow cooking, creating comfort-food perfection.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small red onion (thinly sliced)
- 4 medium carrots (scrubbed and cut into 1/4-inch coins, coins halved if large)
- 1 medium Yukon gold potato (scrubbed and 1/2-inch diced)
- 1 medium Granny smith apple (scrubbed and 1-inch diced)
- 1 center cut pork loin roast (2 to 3 pounds)
- 1/2 tablespoon cornstarch
- 2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1 teaspoon ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1/2 cup reduced sodium chicken broth
- 1/4 cup balsamic vinegar
- 1/4 cup pure maple syrup
- 2 tablespoons low sodium soy sauce
- 3 cloves garlic (minced (about 1 tablespoon))
- 1/8 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 2h
- Sodium
- 893mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.