Crockpot Pork Carnitas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder perfumed with citrus, cumin, and garlic, then broiled until the edges crisp and char. Incredibly tender and versatile—perfect for tacos, nachos, or eating as is with salsa.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large orange (juiced)
- 1 lime (juiced)
- 1 medium onion (finely minced)
- 3 cloves garlic (finely minced)
- ¼ cup tomato paste
- ¼ cup water
- 1 teaspoon EACH: cumin, chili powder, oregano, and sea salt
- 1 ½ lb. pork butt, pork shoulder, or boneless pork ribs
At a glance
PER SERVING · TIME 485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 604mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.