Jo Cooks · by Joanna Cismaru★ 4.8 (43)
Crockpot Pork Carnitas
NUTRITION · PER SERVING490M COOK
CAL 25%·PRO 87%
CARBS 9G7% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 29G53% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy shredded pork cooked low and slow in a slow cooker with warm spices and beer. Versatile and easy, use in tacos, burritos, or over rice.
mainmexicanpork⏲️ slow cookerdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds pork shoulder
- 1 large onion (quartered)
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 teaspoons onion powder
- 1 teaspoon oregano (dried)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 bay leaves
- 1 stick cinnamon
- 1 cup orange juice
- 12 ounce beer
At a glance
PER SERVING · TIME 490M
CAL 25%·PRO 87%
CARBS 9G7% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 29G53% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 515mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1097mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.