Crockpot Pork Adobo with Black Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder with black beans in a tangy-sweet sauce of soy, brown sugar, and vinegar with garlic. Savory, deeply flavored Filipino comfort food that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups dry black beans
- 2 lbs. pork shoulder (boneless semi-fatty pork that looks like a roast)
- 3 1/4 cups Filipino soy sauce, divided (the one we use is called Silver Swan)
- 1/4 cup brown sugar, divided
- 10 cloves garlic, peeled, whole and smashed
- 3 bay leaves
- 1 tablespoon whole black peppercorns
- 1 cup vinegar (I used Silver Swan white cane vinegar)
- 3 cups water
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 5134mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.