The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Crockpot Poppy Seed Chicken Casserole
NUTRITION · PER SERVING310M COOK
CAL 32%·PRO 100%
CARBS 25G16% OF CAL
3G FIBER1G ADDED4G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 37G52% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker adaptation of the classic creamy poppy seed chicken casserole, made with chicken breast and sour cream, then finished with a crispy cracker topping to maintain texture. Comfort food without the oven.
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Nutrition & ingredients
Ingredients
serves 5- 2 pounds boneless skinless chicken breasts
- 1 (8-ounce) container sour cream
- 1 (10.5-ounce) can cream of chicken soup
- ½ cup shredded parmesan cheese
- 2 teaspoons poppy seeds
- 1 sleeve crushed Ritz Crackers
- ½ cup butter
At a glance
PER SERVING · TIME 310M
CAL 32%·PRO 100%
CARBS 25G16% OF CAL
3G FIBER1G ADDED4G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 37G52% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 916mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 257mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.