Dinners, Dishes and Desserts · by Erin Sellin
Crockpot Pizza Dip
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 32%
CARBS 8G8% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 35G78% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, meaty pizza dip made in a slow cooker with sausage, pepperoni, and mozzarella. Perfect for parties or gatherings, served warm with dippers.
condimentamerican⏲️ slow cooker🍳 skillet
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 oz Italian sausage
- 2 (8 oz) packages cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 1/2 cups pizza sauce
- 2 cups shredded Mozzarella cheese
- 5 oz mini pepperoni
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 32%
CARBS 8G8% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 35G78% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 856mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 262mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.