The Recipe Rebel · by Ashley Fehr★ 5.0 (37)
Crockpot Pineapple Chicken
NUTRITION · PER SERVING185M COOK
CAL 24%·PRO 100%
CARBS 44G37% OF CAL
1G FIBER23G ADDED14G INTRINSIC5G OTHER38G TOTAL SUGAR
FAT 5G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken breast in a sweet and tangy pineapple sauce with brown sugar and vinegar. Simple and aromatic, served over rice.
mainamericanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1 can pineapple chunks with juice ((398ml or 14oz))
- 2/3 cup brown sugar (packed)
- 1/4 cup apple cider vinegar ((or sub white))
- 2 tablespoons corn starch
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 185M
CAL 24%·PRO 100%
CARBS 44G37% OF CAL
1G FIBER23G ADDED14G INTRINSIC5G OTHER38G TOTAL SUGAR
FAT 5G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 766mg
- Total sugar
- 38g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.