Crockpot Philly CheeseSteaks.
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Half Baked Harvest · by Tieghan Gerard3.9 (530)

Crockpot Philly CheeseSteaks.

NUTRITION · PER SERVING375M COOK
CAL 48%·PRO 100%
CARBS 86G36% OF CAL
4G FIBER75G OTHER6G TOTAL SUGAR
FAT 33G31% OF CAL
14G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked steak, peppers, mushrooms, and onions piled onto rolls with melted cheese and a touch of chipotle. A hands-off way to make tender Philly cheesesteaks.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1-2 slice sweet onions (thinly (I used 1))
  • 2 teaspoons brown sugar
  • 1 tablespoon worchestire sauce
  • 2 tablespoons butter
  • 2 pounds round sirloin steak or skirt steak, thinly sliced (use 1 1/2 pounds New York Strips or Ribeys for the Stove-Top version)
  • 1 teaspoon garlic power
  • salt + pepper
  • 8 ounces button mushrooms (sliced)
  • 2 poblano peppers or green bell peppers (sliced)
  • 1 tablespoon low sodium soy sauce
  • 2 1/2 - 3 cups beef broth
  • 1/3 cup fresh cilantro or parsley
  • 4-6 hoagie rolls
  • chipotle or regular mayo (optional)
  • 6 slices provolone cheese
PREP
15M
SODIUM
1558MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.