Crockpot Philly Cheesesteak Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and onions cooked in a slow cooker, served in rolls with melted provolone cheese. A classic Philly cheesesteak made easy with minimal effort. Perfect for casual weeknight dinners or feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds beef chuck roast (or pot roast)
- 1 tablespoon olive oil
- 10.5 ounces beef broth (low sodium)
- 2 yellow onions (sliced)
- 10.5 ounces condensed French onion soup (or condensed onion soup)
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 2 bell peppers (sliced, any color, optional)
- 8 ounces sliced provolone (or American cheese)
- 8 hoagie rolls ( or sub rolls)
At a glance
PER SERVING · TIME 505M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 1412mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 322mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.